The Netherlands offers fertile and joyful food experiences due to its diverse history. Besides the classic pancakes and cheese, Dutch food culture is also constituted with a great deal of other scrumptious and fresh foods. If you are a tourist and want to explore worthwhile Dutch food, you may check out our list of different types of Dutch food.
Stroopwafel, a famous and traditional Dutch food, is a sweet pastry made by filling a delicious sugary syrup between two thin-layered crispy waffle cookies. It is made from butter, yeast, flour, brown powdered sugar, eggs, and milk.
Bitterballen, a savoury and traditional Dutch food, is chicken or beef potato balls coated with breadcrumbs and deep-fried in hot oil. Mustard and ketchup sauce would be a great companion.
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Kibbeling, a famous and traditional savoury dish, is made from battered fish and deep-fried in hot oil. It creates a great companion with tartar sauce and fried mussels or fries.
Poffertjes, one of the most famous and traditional Dutch sweets, are small-sized round pancakes baked in a special iron pan. It is a common street snack served typically with butter and syrup. People in the Netherlands enjoyed this spongy and sugary food, especially on Christmas and New Year’s Eve.
Erwtensoep, the most basic and common Dutch soups, is a mixture of various boiled vegetables such as green peas, potatoes, onions, celery, and carrot. It is generally served with some smoked sausage and rolls.
Sate, one of the most popular and flavorful foods, is a skewer of meat properly grilled and marinated in a thick sauce which is a mixture of Indonesian chilli sauce, peanut butter, and soy sauce.
Appeltaart, a sweet traditional Dutch food, is a tasty pastry lattice filled with honeyed apple slices. Some cuisines add cinnamon and raisins to increase its taste. It is most compatible with some whipped cream and a cup of coffee or latte.
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